Ingredients
- 1 carrot – cut into thin sticks
- 1/2 red pepper – thinly sliced
- 1/2 yellow pepper – thinly sliced
- 4 small tomatoes – cut into quarters – reserve juice from tomatoes
- 1 spring onion – thinly sliced
- fresh chives – finely chopped
- Salt & freshly ground black pepper
- Apple cider vinegar or fresh lemon juice
- Simply mix all the ingredients and add a tablespoon of vinegar or lemon juice and season to your taste with Salt & Pepper
- If using for a packed lunch – cut vegetables and dress just before taking with you or take a wedge of lemon to squeeze over just before eating.
