Veggie Bean Soup

Ingredients

  • 2 litres of vegetable stock
  • 4 carrots – peeled and diced into small cubes
  • 2 onions – peeled and thinly sliced
  • 1 leek – thinly sliced
  • 1-2 potatoes – peeled and diced into small cubes
  • 1 sweet potato – peeled and diced into small cubes
  • 4 spring onions
  • small bowl of frozen peas
  • 1 x tin cannellini beans – drain and rinse
  • fresh parsley
  • lemon (for a squeeze of juice just before serving)

Method

  1. Put vegetable stock in a large pan and bring to a simmer.
  2. Add the carrots, onion, leek, potatoes, spring onion and beans.
  3. Warm through for a few minutes and then serve with a garnish of parsley.

Once cool refrigerate remaining soup and eat over the next few days, rewarming gently. Makes about 2 litres.