Dessert recipes

Fruit-infused water

Fruit-infused water

Ingredients 1 cup of strawberries 1 lemon 1 cup of frozen blackcurrants 1-2 sprigs of mint Cold filtered water Method Place the fruits of the forest, mint and sliced lemon in a jug and cover with water. Place jug in...

Pumpkin with honey and cinnamon

Pumpkin with honey and cinnamon

Ingredients 150 g of pumpkin 30 g of honey 4 g of cinnamon 30 g of sugarSAUCE 20 g of 10% soured cream 20 g of honey Method Peel the pumpkin and cut into cubes. Mix with honey, sugar and cinnamon. Place the pumpkin on...

Stewed apple with cinnamon

Stewed apple with cinnamon

Ingredients 1 apple 10 g of raisins 10 g of honey 10 g of nuts 10 g of sugar 2 g of cinnamon 8 g of icing sugar 1 g of mint Method Core the apple, and soak the raisins in hot water until they swell in size. Discard the...

Peach compote

Peach compote

Ingredients 250 g of peach puree (fresh or tinned peaches) 50 g of sugar 6-8 g of gelatine Method Cover the gelatine in cold water. Place the chopped peaches (fresh or tinned) in a bowl and beat with blender until...

Caramel bananas

Caramel bananas

Ingredients 2 bananas 100 g of sugar 100 g of orange juice 2 g of cinnamon Method Pour the sugar and orange juice into a preheated frying pan. Dissolve the sugar completely, mix well while it heats and cook for 5...

Meringue roulade with raspberries

Meringue roulade with raspberries

Ingredients 5 eggs (only egg whites) 200 g of sugar 2 g of salt 200 g of raspberries 50 g of strawberriesCream 100 g of egg whites 200 g of sugar 50 g of water 1 g of salt Method Preheat oven to 170°C. Beat the egg...

Pumpkin muffins

Pumpkin muffins

Ingredients 400 g of pumpkin 100 g of brown sugar 1 egg yolk and 2 egg whites 200 g of flour 5 g of vanilla sugar 4 g of ground cinnamon 50 ml of vegetable oil 10 g of baking powder 2 g of lemon peel Method Peel the...

Cream cheese souffle with seasonal fruits of the forest

Cream cheese souffle with seasonal fruits of the forest

Ingredients 2 egg whites 100 g of sugar 1 g of salt 200 g of 2.5% fat cream cheese 50 g of fruits of the forest Method Add a pinch of salt to the egg whites, and beat until firm peaks form while slowly adding sugar....

Cream cheese and strawberry sorbet

Cream cheese and strawberry sorbet

Ingredients 100 g of frozen fresh strawberries 50 g of 5% fat cream cheese 20 g of sugar syrup Method Place all ingredients in a blender glass and mix until even. Forest fruits must be frozen fresh. Pour the mixture...

Watermelon Pizza

Watermelon Pizza

Ingredients for 1 serving: 1 slice of watermelon handful of fresh berries 0% Fat Yoghurt Fresh mint leaves Method Spread a few tablespoons of 0% fat yoghurt over the watermelon slice. Add sliced berries on top. Scatter...

Watermelon Splash

Watermelon Splash

Ingredients for 1 servings: 1 large handful of spinach leaves 150g of watermelon - diced 90g of frozen diced mango fresh mint leaves 1 lime - peeled water or coconut water Method Place all the ingredients in the high...

Sweet Tortilla Dip

Sweet Tortilla Dip

Ingredients 1 soft wrap 0% fat or low fat yoghurt sprinkling of cinnamon and/or vanilla powder Method Preheat the oven to 200-220ºC. Cut the wrap into your desired shape. You can fold it in half to get a symmetrical...

Stewed Apples

Stewed Apples

Ingredients 6 apples of your choice - peel, core & chop 1/2 cup of raisins 1/2 cup of water 2 tsp cinnamon Method Put all the ingredients in a heavy bottom saucepan. Cook gently for 15 minutes, stirring regularly....

Rice Pudding

Rice Pudding

Ingredients for 2 servings: 100g pudding or Arborio rice 50g caster sugar lemon zest> 500ml skimmed milk Options: Ground cinnamon Fresh fruit - diced eg. mango, banana, strawberries. Method Put the rice, sugar,...

Rainbow Fruit Pavlova

Rainbow Fruit Pavlova

Ingredients 6 egg whites 300g caster sugar 2 teaspoons corn flour 1 1/2 teaspoons white vinegar Large tub of 0% or low fat thick yoghurt Fresh fruit - chopped into bite sized pieces Method Preheat oven to 150ºC Line a...

Pop Corn

Pop Corn

Ingredients 60g corn kernels (not from a microwaveable pack. The fresher the kernels the better the pop!) Stainless steel or non-stick pan with tight fitting lid (approximately 2 litre capacity). Or glass microwaveable...

Minted Pineapple

Minted Pineapple

Ingredients serves 1 - 2: 1/4 fresh pineapple - sliced 1 tablespoon of caster sugar handful fresh mint leaves - chopped> juice of lemon or lime spoonful of low fat yoghurt Method Lay pineapple on a serving plate and...

Grilled peach

Grilled peach

Ingredients 1 whole peach - cut in half & remove stone. Cook whole if cooking on the barbeque 1 tablespoon of apple or orange juice 2 tablespoons of low fat quark or yoghurt lemon zest, ground cinnamon (optional)...

Fruit Kebab

Fruit Kebab

Ingredients strawberries raspberries blueberries 4 marshmallows Options: use any fruit for example mango, pineapple, Kiwi, banana (squeeze with a little lemon if preparing ahead of time) Method Simply thread on a...

Fruit Ice Lollies

Fruit Ice Lollies

Ingredients for 4 lollies: 150g strawberries - chopped into pieces 300g 0% fat yoghurt 50g of caster sugar or 3 tbspn honey. Fresh mint (optional) Method Blend all the ingredients in a blender, NutriBullet or food...

Berry Ice Cream

Berry Ice Cream

Ingredients for 2 servings: 125g frozen mixed berries 125g 0% fat yoghurt 1/2 tbspn honey Method Blend all the ingredients in a blender, NutriBullet or food processor until smooth (about 20 secs). Add water if...

Baked Fruit Crumble

Baked Fruit Crumble

Ingredients 1 Batch of Stewed apples (see Recipe) 250g of blueberries 100g Rolled oats 1 teaspoon of ground cinnamon 2 tablespoons Maple Syrup Method Preheat oven to 170º C place the apples in a glass oven-proof dish...

Baked Figs

Baked Figs

Ingredients 4 figs - cut in slices 1/2 tablespoon caster sugar 1/2 teaspoon ground cardamom or 1/2 teaspoon cinnamon & fresh rosemary sprigs 80g low fat yoghurt 1/4 teaspoon vanilla extract drizzle of clear honey...

Chia seed and chocolate pudding with skimmed yoghurt

Chia seed and chocolate pudding with skimmed yoghurt

Ingredients for 1 person: 2 tablespoons of chia seeds 1 tablespoon of raw, sugar-free cacao powder 1 teaspoon of sweetener to taste 125 ml of milk alternative with no added sugar ½ a yoghurt Vanilla Fruit to garnish...

Banana pudding

Banana pudding

Ingredients for 2 servings: 2 ripe bananas 2 eggs 3 tablespoons of oat flour 50 g raisins 1 teaspoon of agave syrup Method Preheat the oven to 180°C. Blend the bananas, eggs and flour. Once a thick mixture has formed,...

Lemon sorbet

Lemon sorbet

Ingredients for 4 servings: 2 cups of lemon juice Zest of 3 lemons 200 ml stevia powder 2 cups of water Method Put the water and stevia in a saucepan over a low heat. Stir the mixture well. When it starts to boil,...

Yoghurt with apple compote and seeds

Yoghurt with apple compote and seeds

Ingredients for 1 person: 1 yoghurt 1 apple Seeds to taste Cinnamon to taste Method Peel and chop the apple. Put the apple in a small frying pan and half cover with water. Leave the apple to boil for 5 minutes until...

Baked apple

Baked apple

Ingredients for 4 servings: 4 apples 4 cinnamon sticks 4 teaspoons of stevia Juice of ½ a lemon Method Preheat the oven to 180°C. Wash the apples and cut out the cores. Place the apples on a baking tray and fill the...

Fruit salad

Fruit salad

Ingredients for 2 servings: ½ a kiwi ¼ of a pomegranate ½ an orange ½ a banana Method Peel and chop the fruit and combine in a bowl. Tip:  if you leave the chopped fruit in the fridge, it will be easier to increase...

Flan

Flan

Ingredients for 4 servings: 4 cups of milk (or any milk alternative) 5 eggs 1 cinnamon stick Zest of one lemon Vanilla essence Method Boil the milk in a pot for 5 minutes with the cinnamon stick and the lemon zest. In...

Pear madeleines

Pear madeleines

Ingredients serving of 1-2 madeleines 160 g wholegrain flour  3 pears 3 eggs Cinnamon ½ a lemon Method Preheat the oven. Peel and chop the pears. Zest the half a lemon. Put the flour, chopped pear, eggs, lemon zest and...

Chocolate pancakes

Chocolate pancakes

Ingredients for 1 portion: 30 g oats 1 egg 1 tablespoon of linseeds or chia seeds 1 tablespoon of raw cacao powder  Vanilla Method Whisk all of the ingredients together. Using a ladle, pour small amounts of the mixture...

Oatmeal, banana and chocolate biscuits

Oatmeal, banana and chocolate biscuits

Ingredients serving of 2-3 biscuits per person: 2 ripe bananas 1 cup of oats Dark chocolate chips (85%) Cinnamon to taste Method Mash the bananas with a fork and mix with the oats. Add the chocolate chips and cinnamon...

Quick yogurt cake

Quick yogurt cake

The yogurt cake contains almonds that have good properties for our diet, they have a high content of antioxidants. They are a source of protein, help control weight, have an important contribution of healthy fats.

Oatmeal and banana cake

Oatmeal and banana cake

Ingredients for 4 or 5 servings: 120 g oat flakes 1 large, ripe banana 4 eggs 1 handful of nuts and raisins Cinnamon Method Preheat the oven. Whisk and mix the oat flakes, banana, eggs and cinnamon. Pour the mixture...