Stuffed aubergine


for 4 servings:

  • 2 aubergines
  • 2 tomatoes
  • 1 red pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of vegetable stock
  • Seasoning to taste


  1. Wash the aubergines and cut them in half lengthways.
  2. Scoop out the aubergine flesh with a spoon and microwave the rest of the aubergine for 7 minutes to cook the skin.
  3. Cut the vegetables and the aubergine flesh into sticks.
  4. In a frying pan, fry the aubergine, onion and pepper in one tablespoon of stock. Once golden, add the garlic and tomato.
  5. When the vegetables are cooked, fill the aubergines.
  6. Before serving, add seasoning to taste to the top.