Cherry tomatoes with mozzarella cubes
for 4 servings:
- 150 g of cherry tomatoes
- 50 g of 19-22% fat mozzarella cubes
- 50 g of basil
- 20 g of olive oil
- 2 g of salt
- Mix all the sauce ingredients with a blender. Pour onto a plate.
- Cut the tomatoes and the mozzarella into pieces and place them on top of the sauce.