Ingredients
for 4 servings:
- 20 g of cherry tomatoes
- 20 g of avocado
- 30 g of prawns
- 50 g of squid rings
- 30 g of lettuce leaves
- 30 g of olive oil
- 1 lemon
- 2 g of garlic
- Salt and pepper to taste
- Cook and peel the prawns. Defrost the squid, dry them on kitchen paper and warm them in the preheated oven for 2-3 minutes.
- Cut the cherry tomatoes into pieces. Halve the avocado, remove the stone, peel and slice it.
- Mix the olive oil with the lemon juice and salt. Pour the mixture over the lettuce leaves.
- Place the lettuce leaves on a plate, add the prawns and squid rings, cherry tomatoes and avocado.