Pitta bread rolls with vegetables, cheese & chicken breast


  • 75 g of cooked chicken fillet
  • 100 g of 2.5% fat cottage cheese or 2.5% fat cream cheese
  • 20 g of lettuce leaves
  • 10 ml of 2.5% fat milk 
  • 1 pitta bread 
  • 10 g of parsley 
  • Salt


  1. Cook, cool and cut the chicken fillet into thin strips.
  2. Mix the cottage cheese or cream cheese, milk and parsley together with a blender. Place the mixture in the pitta bread and top with the chicken fillet. Roll it up.
  3. Cut into portions and serve with leafy vegetables.