- Mix all the cooked seafood together in a large glass bowl.
- Make the dressing by mixing all the dressing ingredients together and whisk to combine. Pour dressing over seafood and keep covered in the fridge.
- Peel the courgette & carrot and grate coarsely. Mix well in a bowl and season with salt & pepper and squeeze a little lemon juice over.
- To serve lay the lettuce leaves on a plate and add the diced peppers, vegetables, seafood and then pour over dressing.
Tip: if using as a packed lunch, place everything in a container and keep the dressing in a separate container and add just before eating. Try with other dressings e.g. Herby Tofu Dressing and Asian Dressing.