Mexican baked eggs


 for 1 person:

  • A handful of fresh spinach
  • 1 egg

For the sauce:

  • 1 ripe tomato
  • ¼ of an onion
  • ½ a clove of garlic
  • Spicy chili (optional)
  • Fresh coriander (to taste)


  1. Preheat the oven.
  2. First prepare the sauce. Chop the tomato and onion and peel the garlic clove. Next, poach the tomato, onion, garlic and chili (optional) in a frying pan. Once golden, remove from the heat. Blend the mixture with the coriander.
  3. Fry the spinach a little in a frying pan.
  4. Add the spinach to a shallow bowl, followed by the raw egg. Sprinkle with a little sauce.
  5. Bake for 5 minutes until the egg is cooked.