First prepare the sauce. Chop the tomato and onion and peel the garlic clove. Next, poach the tomato, onion, garlic and chili (optional) in a frying pan. Once golden, remove from the heat. Blend the mixture with the coriander.
Fry the spinach a little in a frying pan.
Add the spinach to a shallow bowl, followed by the raw egg. Sprinkle with a little sauce.