Greek tzatziki

Ingredients
for 1 serving:
- 1 Skyr high-protein yoghurt
- ½ a cucumber
- Fresh mint
- 1 clove of garlic
- Juice of ½ a lemon
- Ground black pepper
Method
- Peel the cucumber and blend.
- In a bowl, combine the yoghurt, lemon, crushed garlic clove, ground mint and a pinch of pepper.
- Finally, add the cucumber to the bowl.
- Leave to rest for 2-3 hours in the fridge and serve chilled.