for 4 servings:

  • 100 g couscous
  • ½ cup of water
  • 1 spring onion
  • 1 tomato
  • A few sprigs of parsley and mint
  • Juice of ½ a lemon
  • 1 tablespoon of olive oil


  1. To cook the couscous, bring the water to the boil, removing it from the heat and adding the couscous. Leave to rest for 3-5 minutes.
  2. Finely chop the onion, tomato, parsley and mint. Combine all of the ingredients in a bowl.
  3. Season the mixture in the bowl with oil and lemon.
  4. Combine the contents of the bowl with the couscous.