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Courgette with Bolognese sauce

Ingredients

for 1 serving:

  • One medium courgette.
  • Bolognese sauce (see recipe)

Method

  1. Using a mandoline or a vegetable spiraliser, spiralise the courgette.
  2. Fry the spiralised courgette for 2 minutes.
  3. Cover with Bolognese sauce.

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The information on this website is provided as a source for general education to support patients and caregivers living with lysosomal acid lipase deficiency (LAL-D). It is not intended for any self-diagnosis purposes nor to replace the advice of your doctor or healthcare professional. Please consult your doctor or healthcare professional for further information about LAL-D and its management. © Alexion Pharmaceuticals, Inc. 2021. All photography used on this site is for illustrative purposes only.