Sweet Tortilla Dip


  • 1 soft wrap
  • 0% fat or low fat yoghurt
  • sprinkling of cinnamon and/or vanilla powder


  1. Preheat the oven to 200-220ºC.
  2. Cut the wrap into your desired shape. You can fold it in half to get a symmetrical shape. Or simply leave whole or cut into triangles.
  3. Lay wrap on a baking tray lined with baking paper. Brush the top with a little cold water.
  4. Sprinkle over a dusting of cinnamon and/or vanilla powder
  5. Put in the oven and bake for 4-6 minutes – check every 2 minutes.
  6. Decorate with fresh berries – use yoghurt to act as ‘glue’ to hold them in place. Serve with a small pot of yoghurt to dip into and some fresh fruit.