Cream cheese souffle with seasonal fruits of the forest
- 2 egg whites
- 100 g of sugar
- 1 g of salt
- 200 g of 2.5% fat cream cheese
- 50 g of fruits of the forest
- Add a pinch of salt to the egg whites, and beat until firm peaks form while slowly adding sugar. Strain the cream cheese through a colander and add fruits of the forest. Combine the resulting mixture with the beaten egg whites and fold in gently.
- Place the mixture in an oiled baking dish. Bake in a preheated oven at 180°C for 20 minutes. Serve with fruits of the forest.