Cream cheese souffle with seasonal fruits of the forest
2 egg whites
100 g of sugar
1 g of salt
200 g of 2.5% fat cream cheese
50 g of fruits of the forest
Add a pinch of salt to the egg whites, and beat until firm peaks form while slowly adding sugar. Strain the cream cheese through a colander and add fruits of the forest. Combine the resulting mixture with the beaten egg whites and fold in gently.
Place the mixture in an oiled baking dish. Bake in a preheated oven at 180°C for 20 minutes. Serve with fruits of the forest.