Cream cheese souffle with seasonal fruits of the forest


  • 2 egg whites
  • 100 g of sugar
  • 1 g of salt
  • 200 g of 2.5% fat cream cheese
  • 50 g of fruits of the forest


  1. Add a pinch of salt to the egg whites, and beat until firm peaks form while slowly adding sugar. Strain the cream cheese through a colander and add fruits of the forest. Combine the resulting mixture with the beaten egg whites and fold in gently.
  2. Place the mixture in an oiled baking dish. Bake in a preheated oven at 180°C for 20 minutes. Serve with fruits of the forest.