Stewed apple with cinnamon


  • 1 apple
  • 10 g of raisins
  • 10 g of honey
  • 10 g of nuts
  • 10 g of sugar
  • 2 g of cinnamon
  • 8 g of icing sugar
  • 1 g of mint


  1. Core the apple, and soak the raisins in hot water until they swell in size. Discard the water, add honey, dried fruit, sugar and cinnamon and mix everything together. Fill apple with mixture.
  2. Put apple in preheated oven to bake for 30 minutes. Garnish with icing sugar and mint, and serve.