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Pumpkin with honey and cinnamon

Ingredients

  • 150 g of pumpkin
  • 30 g of honey
  • 4 g of cinnamon
  • 30 g of sugarSAUCE
  • 20 g of 10% soured cream
  • 20 g of honey

Method

  1. Peel the pumpkin and cut into cubes. Mix with honey, sugar and cinnamon. Place the pumpkin on a baking tray and bake at 180°C for 30 minutes.
  2. Mix the soured cream with honey.
  3. Place the pumpkin on a plate and serve with the sauce.
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The information on this website is provided as a source for general education to support patients and caregivers living with lysosomal acid lipase deficiency (LAL-D). It is not intended for any self-diagnosis purposes nor to replace the advice of your doctor or healthcare professional. Please consult your doctor or healthcare professional for further information about LAL-D and its management. © Alexion Pharmaceuticals, Inc. 2021. All photography used on this site is for illustrative purposes only.