Homemade Herb & Spice Blends

About the recipe
Store in airtight glass jar in Cool, dry place for 6 months
Keep these useful blends of dry spices and dry herbs at hand to flavour meats, fish & vegetables. Adjust according to what spices/herbs you have and to your taste. Leave out anything you don’t like. Increase heat by adding more chilli or cayenne pepper.
Mexican:
- 2 tbsp chilli
- 2 tbsp ground cumin
- 1/2 tbsp paprika
- 1/2 tbsp oregano
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp pepper
- 1 tsp sea salt
- 1 tsp chilli flakes
Greek:
- 2 tbsp oregano
- 1 tbsp chilli
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
Fish/seafood:
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tsp thyme
- 1 tsp celery seed
- 1 tsp cumin
- 1/4 tsp allspice
- 1 tsp sea salt
Herb:
- 1 tbsp thyme
- 1 tbsp basil
- 1 tbsp oregano
- 1/2 tbsp rosemary
- 1/2 tbsp tarragon