Homemade Herb & Spice Blends

About the recipe

Store in airtight glass jar in Cool, dry place for 6 months

Keep these useful blends of dry spices and dry herbs at hand to flavour meats, fish & vegetables. Adjust according to what spices/herbs you have and to your taste. Leave out anything you don’t like. Increase heat by adding more chilli or cayenne pepper. 

Mexican:

  • 2 tbsp chilli
  • 2 tbsp ground cumin
  • 1/2 tbsp paprika
  • 1/2 tbsp oregano
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp pepper
  • 1 tsp sea salt
  • 1 tsp chilli flakes

Greek:

  • 2 tbsp oregano
  • 1 tbsp chilli
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp cinnamon

Fish/seafood:

  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tsp thyme
  • 1 tsp celery seed
  • 1 tsp cumin
  • 1/4 tsp allspice
  • 1 tsp sea salt

Herb:

  • 1 tbsp thyme
  • 1 tbsp basil
  • 1 tbsp oregano
  • 1/2 tbsp rosemary
  • 1/2 tbsp tarragon