Herby Tofu Sauce

Ingredients

  • 150g Silken Tofu
  • 2 Handfuls of fresh herbs: basil, parsley, coriander, dill
  • 30 ml fresh lemon juice
  • 15 ml apple cider vinegar
  • 2 cloves garlic – crushed
  • water about 30ml
  • Salt & pepper to taste
  • Chilli flakes – optional

Method

  1. Blend all the ingredients until smooth.
  2. Add a little water as required to get desired consistency.
  3. Store in a glass jar with a lid for up to 3 days.