Herby Tofu Sauce

Ingredients
- 150g Silken Tofu
- 2 Handfuls of fresh herbs: basil, parsley, coriander, dill
- 30 ml fresh lemon juice
- 15 ml apple cider vinegar
- 2 cloves garlic – crushed
- water about 30ml
- Salt & pepper to taste
- Chilli flakes – optional
Method
- Blend all the ingredients until smooth.
- Add a little water as required to get desired consistency.
- Store in a glass jar with a lid for up to 3 days.