Chicken & Mushroom Pizza


  • 50g of cooked chicken cut up into very small pieces
  • 4 mushrooms – sliced
  • 50ml vegetable stock
  • 2 cloves garlic – crushed
  • 2 tbspns tomato purée
  • 1 tomato – thinly sliced
  • 1 tsp nutritional yeast
  • 1 wrap
  • fresh leaves or pea shoots for garnish
  • salt and pepper
  • Side salad of your choice

Want some spice?

  • Add a few chilli flakes or finely diced chopped chillies at step 5.


  1. Put about 30 ml of vegetable stock in a small frying pan and heat. 
  2. Add the mushroom and cook through. Adding the garlic after 1 minute. Once cooked. Drain and reserve. 
  3. Lay the wrap flat on a baking paper lined baking
  4. Spread over the tomato purée and the tomato slices. 
  5. Sprinkle over the cooked chicken and add the mushrooms, garlic and nutritional yeast.
  6. Pop under a hot grill for a few minutes. Watch very carefully so the wrap doesn’t burn.
  7. Garnish with fresh leaves or pea shoots and serve with a large plate of salad.