- Can of Cannellini Beans – drained & rinsed
- 2 tsp of capers
- Freshly ground black pepper
- 15-30ml Lemon juice or Apple cider vinegar
- Red chilli – finely chopped
- Simply combine all the ingredients and mix well. Add fresh herbs like dill, mint, basil or coriander if you like.
- Makes a delicious side dish and is perfect for lunch boxes.
- 1 tin of Cannellini Beans makes sides for 2-3. Make and store in fridge until use – will last 2-3 days