for 1 serving:

  • 60 g wheat noodles
  • ¼ of an onion
  • ¼ of a green pepper
  • ¼ of a carrot
  • 50 g chicken
  • Coriander
  • 1 teaspoon of sesame oil
  • 1 teaspoon of soy sauce


  1. Cook the thin noodles for 5 minutes (as shown on the packet) and set aside.
  2. Cut the vegetables into short slices and fry in a wok with the sesame oil.
  3. Cut the chicken into strips and add to the wok. Fry until cooked through.
  4. Add the noodles, lime, soy sauce and coriander and stir for a couple of minutes.
  5. Serve on a plate with coriander sprinkled on top.