Super Green Pasta


  • 60 ml of herby Tofu sauce (see recipe)
  • 100g buckwheat noodles or portion of pasta of your choice
  • ½ teaspoon salt
  • water
  • mixed steamed vegetables – e.g. broccoli, carrots, beans, courgette
  • fresh herbs for garnish
  • lemon wedge
  • nutritional yeast (optional)


  1. Heat water with the salt in a saucepan and cook the pasta according to the instructions.
  2. Steam your selected vegetables until just tender.
  3. Drain the pasta and place in a bowl. If using buckwheat soba noodles drain and rinse.
  4. Add the vegetables and drizzle over the sauce.
  5. Garnish with fresh herbs, lemon wedge and sprinkle of nutritional yeast if using.