Spanish omelette


for 4 servings:

  • 500 g potatoes
  • 1 onion
  • 4 eggs
  • 1 teaspoon of olive oil
  • 1 clove of garlic
  • Salt according to tase (garlic powder can be used instead of salt)


  1. Peel and chop the potatoes.
  2. Put the potatoes in a microwave-safe container and cook for 10 minutes.
  3. Peel a clove of garlic.
  4. Once the potatoes are cooked, begin preparing the omelette.
  5. Beat the eggs well.
  6. Add a teaspoon of olive oil to a non-stick pan and fry the whole garlic clove according to taste.
  7. Remove the garlic and add the cooked potatoes. Fry them lightly to give them flavour (2 minutes).
  8. Then add the beaten eggs and wait for them to set.  When the omelette is half cooked, flip it over with the help of a plate.