Shredded chicken


for 4 servings:

  • 2 chicken breasts
  • 1 onion
  • 2 ripe tomatoes
  • 2 cloves of garlic
  • 1 tablespoon of paprika
  • 2 bay leaves


  1. Boil the breasts in a pressure cooker for 1 hour with the rest of the ingredients.
  2. Leave to cool and shred the chicken and vegetables.
  3. Once all of the ingredients are shredded, add 2-3 tablespoons of the leftover broth.

Tip: this shredded chicken should be served with vegetables to make this a healthy, balanced recipe.