• LAL-D & Diet
    • A simple guide to macronutrients
    • What is a low lipid diet?
    • The LAL-D friendly diet for Adults
    • The LAL-D friendly diet for Children
    • Children with rapidly progressive LAL-D
    • Tips for your LAL-D diet
  • LAL-D Cookbook
    • Breakfast recipes
    • Lunch and dinner recipes
    • Dessert Recipes
    • World Food Recipes
    • Sauces
    • Cooking Methods
  • About LAL-D
    • What is LAL-D?
    • What are the signs and symptoms
    • Complications associated with LAL-D
    • Managing LAL-D
  • Living with LAL-D
    • Dealing with diagnosis
    • Food-related anxiety
    • Healthy eating when dining out
    • Sports and exercise
    • Pregnancy and diet
    • Alcohol
    • Drug misuse
  • Language
    • flag french canadianFRANÇAIS

Salsa roja

Ingredients

for 4 servings:

  • 1 beetroot
  • 8 strawberries
  • Juice of ½ a lemon
  • 1 teaspoon of olive oil

Method

  1. Boil the beetroot for 20 minutes.
  2. Combine all of the ingredients and blend.
  • Vegan ‘bone’ broth/vegetable stock
    Vegan ‘bone’ broth/vegetable stock
  • Bechamel
    Bechamel
  • Bolognese sauce
    Bolognese sauce
  • CHANGE COUNTRY OR REGION
  • TERMS AND CONDITIONS
  • PRIVACY POLICY
CHANGE COUNTRY OR REGION
TERMS AND CONDITIONS
PRIVACY POLICY

The information on this website is provided as a source for general education to support patients and caregivers living with lysosomal acid lipase deficiency (LAL-D). It is not intended for any self-diagnosis purposes nor to replace the advice of your doctor or healthcare professional. Please consult your doctor or healthcare professional for further information about LAL-D and its management. © Alexion Pharmaceuticals, Inc. 2021. All photography used on this site is for illustrative purposes only.