Raw Carrot & Cucumber Salad with Asian Dressing


  • 1 carrot – sliced thinly with vegetable peeler
  • 1/2 cucumber – sliced thinly
  • 1/2 fresh read chilli – finely diced
  • fresh chives 
  • salt & pepper


  • 4 tbspns miso paste
  • 2 tbspns clear honey
  • 2 tbsps. Dijon mustard
  • 4 tbsps. white wine vinegar
  • thumb sized knob of fresh ginger – finely grated (adjust amount to your taste)


  1. Mix all salad ingredients together and place in a bowl.
  2. Whisk all dressing ingredients together. Taste and adjust ingredients to suit your taste.
  3. Pour some of the dressing over salad just before serving and mix well.
  4. Keep remaining dressing covered in glass jar in fridge for a few days.
  5. Drizzle over meat, fish, chicken, salads and vegetables.
  6. Makes about 200ml of dressing