Rainbow Veggie pasta

Ingredients

  • 1/2 Tin of tomatoes
  • 1 onion – finely sliced
  • Salt & Pepper
  • 75g pasta
  • Steamed Broccoli & Carrots
  • Sprinkle of Nutritional yeast (optional)
  • Fresh Basil – finely chopped

Method

  1. Heat 2 tablespoons of vegetable stock in a frying pan
  2. Add the sliced onion and sauté until softened.
  3. Add the tomatoes & seasoning – simmer for 20 minutes. Blend if smooth sauce required.
  4. Meanwhile cook the pasta & vegetables. 
  5. To Serve pour sauce over pasta & Vegetables.
  6. Sprinkle over nutritional yeast & fresh chopped basil.