Ingredients
- 2 garlic cloves – crushed
- 1/2 mango
- 1 large tomato – finely diced, reserve juice
- 1/2 red onion – finely diced
- fresh herbs e.g. coriander, parsley or mint – finely chopped
- Salt & Pepper
- Salad leaves
- 1 tablespoon Lemon juice or apple cider vinegar
- Place prawns in a bowl (non-metallic) add the garlic (option to add chilli flakes).
- pour a little tomato juice from chopping the tomatoes over the prawns and marinade in fridge for 30 mins.
- If using skewers to cook under grill or on barbeque – soak wooden ones in water for 30 minutes to prevent them from burning.
- Mix tomatoes, remaining juice, herbs, onion, Mango and tomato in a small bowl. add seasoning to taste.
- Cook the prawns until opaque and then serve on a bed of salad leaves with the mango salsa.
- Goes well with Rice or Baked Potato. Options: add fresh herbs to these.