Pad Thai

Ingredients

for 4 servings:

  • 300 g rice noodles
  • 2 tablespoons of tamarind paste
  • 1 tablespoon of soy sauce
  • 3 tablespoons of fish stock
  • 1 spring onion
  • 1 carrot
  • 100 g sliced mushrooms
  • 2-3 spring garlics
  • 200 g peeled prawns
  • 1 handful of coriander
  • 1 lime

Method

  1. Prepare the sauce to be added later. In a saucepan over a low heat, reduce the tamarind paste, fish sauce and soy sauce.
  2. Slice the spring garlic and cut the onion and carrot into short strips.
  3. In a wok, fry the spring garlic, onion and carrot.
  4. Add the mushrooms and prawns to the wok, followed by the sauce.
  5. Cook the rice noodles.
  6. Add the noodles to the wok and fry everything for 2 minutes.
  7. Serve and sprinkle with a little coriander and lime juice.