Oatmeal and banana cake

Ingredients

for 4 or 5 servings:

  • 120 g oat flakes
  • 1 large, ripe banana
  • 4 eggs
  • 1 handful of nuts and raisins
  • Cinnamon

Method

  1. Preheat the oven.
  2. Whisk and mix the oat flakes, banana, eggs and cinnamon.
  3. Pour the mixture into a medium tin.
  4.  Decorate with the handful of nuts and raisins.
  5. Bake for 25-30 minutes at 180°C.
  6. Leave to cool, remove from the tin and keep covered with a clean cloth (it should keep for 3 days).