for 4 or 5 servings:
- 120 g oat flakes
- 1 large, ripe banana
- 4 eggs
- 1 handful of nuts and raisins
- Preheat the oven.
- Whisk and mix the oat flakes, banana, eggs and cinnamon.
- Pour the mixture into a medium tin.
- Decorate with the handful of nuts and raisins.
- Bake for 25-30 minutes at 180°C.
- Leave to cool, remove from the tin and keep covered with a clean cloth (it should keep for 3 days).