Lemon sorbet


for 4 servings:

  • 2 cups of lemon juice
  • Zest of 3 lemons
  • 200 ml stevia powder
  • 2 cups of water


  1. Put the water and stevia in a saucepan over a low heat. Stir the mixture well. When it starts to boil, remove from the heat.
  2. Leave the mixture to rest for 5 minutes.
  3. Place the lemon juice, zest and water/sweetener mixture in a bowl.
  4. Combine all the ingredients well.
  5. Leave in the freezer for at least 3 hours.
  6. To serve the sorbet, take out of the freezer, put it in the microwave for 15 seconds and leave it to stand for another 1 minute. This will give it the normal consistency of sorbet.