Grilled peach


  • 1 whole peach – cut in half & remove stone. Cook whole if cooking on the barbeque
  • 1 tablespoon of apple or orange juice
  • 2 tablespoons of low fat quark or yoghurt
  • lemon zest, ground cinnamon (optional)


  1. Brush the cut peach with a little of the juice and place the cut side down on a griddle pan or cook whole on a barbeque turning regularly, until softened all over.
  2. Then cut and remove stone and serve warm with the quark or yoghurt.
  3. Dress with lemon zest or ground cinnamon.