Fruit Ice Lollies


for 4 lollies:

  • 150g strawberries – chopped into pieces
  • 300g 0% fat yoghurt
  • 50g of caster sugar or 3 tbspn honey.
  • Fresh mint (optional)


  1. Blend all the ingredients in a blender, NutriBullet or food processor until smooth (about 20 secs).
  2. Pour into lolly moulds and put into the freezer until solid.
  3. To serve, hold under hot running water to release the lollies from the moulds.
  4. You can use other fruits like raspberries, blueberries, and mango.