for 4 servings:

  • 4 cups of milk (or any milk alternative)
  • 5 eggs
  • 1 cinnamon stick
  • Zest of one lemon
  • Vanilla essence


  1. Boil the milk in a pot for 5 minutes with the cinnamon stick and the lemon zest.
  2. In another bowl, whisk the eggs with the vanilla essence.
  3. When the milk is cool, add the eggs and vanilla and combine.
  4. Pour the mixture into individual flan moulds.
  5. Put water in a baking dish and place the individual flan moulds on top.
  6. Bake for 35 minutes at 180°C.
  7. Then cool and keep in the fridge.