Breaded chicken with healthy chips


for 1 person:

  • 2 chicken breast fillets
  • 2 tablespoons of breadcrumbs
  • ½ an egg
  • 1 medium potato


  1. Coat the chicken in the egg and then dip them in the breadcrumbs.
  2. In a non-stick frying pan, fry the breaded chicken as though using a griddle. To ensure the chicken cooks through, cover the frying pan.
  3. To prepare the chips: Peel the potato, slice thinly and grill until golden. Tip: you can also cook them in the oven. Serve the breaded chicken with some vegetables.