Ingredients
for 4 servings:
- 200 g minced turkey
- 3 puréed tomatoes
- 1 large onion
- 1 carrot
- Oregano
- Salt and pepper to taste
- Finely chop the onion and carrot.
- Purée the tomatoes.
- Put a very small amount of oil or vegetable stock in a frying pan and poach the onion and carrot until cooked.
- Once golden, add the tomato purée and fry until the tomato is well cooked (at least 20 minutes).
- When all of the vegetables are golden, add the turkey mince.
- Season the mixture to taste and add to various meals. Any that is left over can be frozen.