Banana pudding

Ingredients

for 2 servings:

  • 2 ripe bananas
  • 2 eggs
  • 3 tablespoons of oat flour
  • 50 g raisins
  • 1 teaspoon of agave syrup

Method

  1. Preheat the oven to 180°C.
  2. Blend the bananas, eggs and flour.
  3. Once a thick mixture has formed, add the raisins.
  4. Pour the mixture into a rectangular tin (1-litre tin).
  5. Bake for 20 minutes until set.
  6. Leave to cool at room temperature and serve.