Baked Fruit Crumble


  • 1 Batch of Stewed apples (see Recipe)
  • 250g of blueberries
  • 100g Rolled oats
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons Maple Syrup


  1. Preheat oven to 170º C
  2. place the apples in a glass oven-proof dish and mix in the blueberries.
  3. In a separate bowl mix the oats, cinnamon and maple syrup.
  4. Top the fruit mixture with the oats and spread out evenly.
  5. Put in oven for about 35 minutes.
  6. Serve warm or cold with low fat yoghurt if desired.
  7. Keep leftovers covered in the fridge and eat within 4 days.