Ingredients
- 1 or 2 fillets of fish eg. Salmon
- lime or lemon – sliced
- red chilli – sliced
- spring onions – sliced
- Fresh ginger – sliced
- Lemongrass – sliced
- 50 ml Vegetable stock/white wine
- salt and Pepper
- Place the fish on a piece of baking paper
- Add the chilli, lemon/lime, spring onions, ginger, lemongrass, salt and Pepper.
- Add a little vegetable stock or dash of white wine.
- Create a parcel with the baking paper and scrunch it together to hold paper closed to form an envelope around fish.
- Bake in preheated oven 200ºC for about 20 minutes.
- Serve with Rice and steamed vegetables.
- Reserve one fillet for use in packed lunch or with a salad the following day.
