Cherry tomatoes with mozzarella cubes

Ingredients

for 4 servings:

  • 150 g of cherry tomatoes
  • 50 g of 19-22% fat mozzarella cubes

Sauce

  • 50 g of basil
  • 20 g of olive oil
  • 2 g of salt
  • Garlic

Method

  1. Mix all the sauce ingredients with a blender. Pour onto a plate.
  2. Cut the tomatoes and the mozzarella into pieces and place them on top of the sauce.